Smoke and Barley

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A handful of things into the smoker on this cold Saturday morning: pork rib and belly trim (for a batch of pork and beans, coming soon), kosher salt, coriander seeds, and 2 lb of barley from Eric to mix into the mash for a future batch of beer (smoked porter or scotch ale?).

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About Scott

occasionally-bearded teacher/musician/cook
This entry was posted in brew, condiments, pork, smoke and tagged , , , , , . Bookmark the permalink.

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