Category Archives: stock

headcheese

I was really excited about making headcheese this month for Charcutepalooza. Having never made it nor had it before, this was totally new territory. Add that to the fact that I kind of like making and eating things that others … Continue reading

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Turkey Stock in the Pressure Cooker

Traveling for Thanksgiving means that there’s usually a little less prep and less cleanup (although we helped with both, of course), but it also means that you get home and don’t have the full complement of leftovers, unless you make … Continue reading

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