Tag Archives: canadian bacon

Hot Smoking – the gateway technique

We were very excited when we read about the April Charcutepalooza Challenge. In fact, hot smoking is what got me started in on Charcuterie about 5 years ago. I started out by smoking fresh pork belly, then moved on to … Continue reading

Posted in bacon, charcutepalooza, cure, pork, sausages, smoke, technique | Tagged , , , , , , , | 5 Comments