Tag Archives: flageolet

Pork and Beans

Last summer I made Adam Robert’s “Best Beans of Your Life” (which are actually The Barefoot Contessa’s beans, but I head about them through Adam’s blog The Amateur Gourmet), and they were really tasty. Start with dry kidney beans, add … Continue reading

Posted in cure, pork, recipes, smoke, vegetables | Tagged , , , , , | Leave a comment