Tag Archives: Michael Symon

Crispy pig’s ears, step one

I’ve decided to revisit the crispy pig’s ears that I made last year, building on their success, and tweaking the recipe just a bit to improve them. The basic gist is the same: overnight salt, coriander, crushed garlic, and orange … Continue reading

Posted in cure, offal, pork, pressure cooker, smoke | Tagged , , , , | 1 Comment