Tag Archives: mustard

Goose sausage, sauerkraut, and country mustard

The prep for this Super Bowl meal started a little more than two weeks ago with the beginning of the sauerkraut. Two heads of sliced cabbage went into a 5% brine, were weighted down with a Tupperware lid, plastic wrap, … Continue reading

Posted in condiments, pickle, recipes, sausages | Tagged , , , , , , | 7 Comments