Monthly Archives: August 2011

headcheese

I was really excited about making headcheese this month for Charcutepalooza. Having never made it nor had it before, this was totally new territory. Add that to the fact that I kind of like making and eating things that others … Continue reading

Posted in charcutepalooza, pork, recipes, stock | Tagged , , , , | 1 Comment

The Natural Pickle – sour garlic dills

I just put up a quick batch of garlic dill pickles after getting some kirby cucumbers at the farmers market from our CSA (Gazy Brothers Farm). This is a pretty straightforward naturally fermented pickle, using a 3% brine with aromats … Continue reading

Posted in brine, pickle, recipes, vegetables | Tagged , , , , , , | 9 Comments