Tag Archives: Thanksgiving

Turkey Stock in the Pressure Cooker

Traveling for Thanksgiving means that there’s usually a little less prep and less cleanup (although we helped with both, of course), but it also means that you get home and don’t have the full complement of leftovers, unless you make … Continue reading

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To Brine or Not to Brine

With Thanksgiving on the horizon, a lunch conversation with colleagues yesterday turned to a discussion of turkey preparation methods: to brine or not to brine, how to ensure even cooking of dark meat and white meat, to stuff or not … Continue reading

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