Tag Archives: meat

Short Rib Meat Pies

This meal came together really quickly because of a few convenient leftovers, and turned into a simple weeknight pocket meat pie. When you make the 3-2-1 pie dough from Ruhlman’s Ratio for a deep dish quiche, you end up with … Continue reading

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Pork Pie!

Well, I might be late to the Charcutepalooza party this month, but I come bearing pork pie, and that’s better than showing up empty handed!

Posted in baking, charcutepalooza, pork | Tagged , , , , , | 2 Comments