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Monthly Archives: March 2013
Slow lamb
Today was a terrific holiday, a full house with family, kids running everywhere, grandparents, aunts and uncles around, helping in the kitchen and with the kids, good food. I slow-roasted a leg of lamb. VERY slow. Instead of a “7 … Continue reading
Smoke and Barley
A handful of things into the smoker on this cold Saturday morning: pork rib and belly trim (for a batch of pork and beans, coming soon), kosher salt, coriander seeds, and 2 lb of barley from Eric to mix into … Continue reading
Posted in brew, condiments, pork, smoke
Tagged brewing, cold smoke, grains, pork, smoke, spices
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Meatball Pizza
This pizza dough is based off of my mom’s recipe (2 cups of water, 4ish cups of flour, etc.) and Ruhlman’s 5:3 ratio, give or take a few ounces (20 oz flour, 12-14 oz warm water, yeast, salt, olive oil). … Continue reading
Smoke Cure Pickle Brew 