Monthly Archives: December 2013

Adventures in Cultured Dairy

So, here begins the experimentation. I’d never made butter before today. Apparently many people made it once in elementary school, shaking heavy cream in a Ball jar until it separates. (Is that all it is? because that sounds like it … Continue reading

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Eggs, whiskey, and science: Aged Eggnog

I Just started a batch of 3-week eggnog to have on hand for Christmas festivities later this month. This particular recipe was inspired by a combination of factors: Ruhlman has been talking up his aged eggnog for years now, and … Continue reading

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