Tag Archives: sauerkraut

Charcutepalooza Wrap-up: Back to Basics

Posted on December 6, 2011 by Scott

So, coming up with a plan to show off a bit of what I’ve learned this year, I figured I’d go back to the basics. We started this blog a little more than a year ago (just 2 months before Charcutepalooza … Continue reading →

Posted in bacon, brine, charcutepalooza, cure, pickle, pork, sausages | Tagged , , , , , , | 1 Comment

Recent Projects

Posted on November 11, 2011 by Scott

Busy, busy, busy. Work and home have been full, to say the least. But we do have to eat, so there have been a few food projects to note:

Posted in brine, charcutepalooza, chicken, cure, pickle, pork, sausages | Tagged , , , , , , | Leave a comment

Building the Perfect Reuben

Posted on March 15, 2011 by Scott

I’m totally ready for the “Reuben From Scratch” Challenge, when it comes, Ruhlman.  Having a Brine Challenge for Charcutepalooza due the same week as St. Patty’s Day means there’s a ton of home-cured corned beef simmering in pots around the … Continue reading →

Posted in baking, brine, charcutepalooza, condiments, Uncategorized | Tagged , , , , , , , | 8 Comments

Goose sausage, sauerkraut, and country mustard

Posted on February 5, 2011 by Scott

The prep for this Super Bowl meal started a little more than two weeks ago with the beginning of the sauerkraut. Two heads of sliced cabbage went into a 5% brine, were weighted down with a Tupperware lid, plastic wrap, … Continue reading →

Posted in condiments, pickle, recipes, sausages | Tagged , , , , , , | 7 Comments