Tag Archives: Saugatuck Craft Butchery

pickled peppers and pig’s ears

Posted on June 13, 2012 by Scott

So here’s steps 2 and 3 of project pig’s ear, and a quick new favorite technique (well, old technique actually) for pickled peppers.

Posted in brine, cure, offal, pickle, pork, pressure cooker, smoke, Uncategorized, vegetables | Tagged natural pickle, offal, peppers, pickles, pig's ears, pork, Saugatuck Craft Butchery, smoke | 2 Comments

Crispy pig’s ears, step one

Posted on June 10, 2012 by Scott

I’ve decided to revisit the crispy pig’s ears that I made last year, building on their success, and tweaking the recipe just a bit to improve them. The basic gist is the same: overnight salt, coriander, crushed garlic, and orange … Continue reading →

Posted in cure, offal, pork, pressure cooker, smoke | Tagged Michael Symon, offal, pig's ears, pork, Saugatuck Craft Butchery | 1 Comment

Beef heart and lamb kidneys

Posted on May 27, 2012 by Scott

With Fergus as my guide… Beef heart, and lamb kidneys in their suet, both headed for the grill. Thanks to Saugatuck Craft Butchery for helping us to keep things interesting.

Posted in beef, lamb, offal | Tagged beef, Fergus Henderson, grilling, heart, kidneys, lamb, Memorial Day, offal, Saugatuck Craft Butchery, the whole beast | 2 Comments

Lamb Bellies and Saugatuck Craft Butchery

Posted on March 27, 2012 by Scott

After hearing about this place from a friend over lunch a few weeks ago, I took my first trip down to Saugatuck Craft Butchery (575 Riverside Ave, Westport CT) to see what their shop was like. In their words, it’s … Continue reading →