Tag Archives: Saugatuck Craft Butchery

pickled peppers and pig’s ears

So here’s steps 2 and 3 of project pig’s ear, and a quick new favorite technique (well, old technique actually) for pickled peppers.  Advertisements

Posted in brine, cure, offal, pickle, pork, pressure cooker, smoke, Uncategorized, vegetables | Tagged , , , , , , , | 2 Comments

Crispy pig’s ears, step one

I’ve decided to revisit the crispy pig’s ears that I made last year, building on their success, and tweaking the recipe just a bit to improve them. The basic gist is the same: overnight salt, coriander, crushed garlic, and orange … Continue reading

Posted in cure, offal, pork, pressure cooker, smoke | Tagged , , , , | 1 Comment

Beef heart and lamb kidneys

With Fergus as my guide… Beef heart, and lamb kidneys in their suet, both headed for the grill. Thanks to Saugatuck Craft Butchery for helping us to keep things interesting.

Posted in beef, lamb, offal | Tagged , , , , , , , , , | 2 Comments

Lamb Bellies and Saugatuck Craft Butchery

After hearing about this place from a friend over lunch a few weeks ago, I took my first trip down to Saugatuck Craft Butchery (575 Riverside Ave, Westport CT) to see what their shop was like. In their words, it’s … Continue reading

Posted in cure, lamb, smoke | Tagged , , , , , , , , , | 2 Comments