Tag Archives: beef

En plein air

Posted on August 22, 2013 by Scott

Pretty happy with our spur-of-the-moment outdoor grilling station.

Posted in beef, smoke, technique | Tagged beef, grilling, smoked ribeye, wood-fired | Leave a comment

Beef heart and lamb kidneys

Posted on May 27, 2012 by Scott

With Fergus as my guide… Beef heart, and lamb kidneys in their suet, both headed for the grill. Thanks to Saugatuck Craft Butchery for helping us to keep things interesting.

Posted in beef, lamb, offal | Tagged beef, Fergus Henderson, grilling, heart, kidneys, lamb, Memorial Day, offal, Saugatuck Craft Butchery, the whole beast | 2 Comments

The brisket went into the brine yesterday. I’m a little behind on the 5-day soak, but somewhat intentionally. We’re away this weekend and aren’t planning to have our corned beef and cabbage until Sunday night. That, and we don’t normally … Continue reading →

Posted in beef, brine, recipes | Tagged beef, brine, brisket, corned beef, recipes, St. Patty's Day | 5 Comments

Short Rib Meat Pies

Posted on February 22, 2012 by Scott

This meal came together really quickly because of a few convenient leftovers, and turned into a simple weeknight pocket meat pie. When you make the 3-2-1 pie dough from Ruhlman’s Ratio for a deep dish quiche, you end up with … Continue reading →

Posted in baking, beef | Tagged beef, leftovers, meat, pie, short ribs | Leave a comment

Beef Short Ribs

Posted on October 14, 2011 by Chris

Beef short ribs…a flavorful, cheap cut of meat. As of late I have been looking for the cuts of meat that are overlooked by most consumers. I get all of my meat from my local IGA and I do this … Continue reading →

Posted in beef, smoke, technique | Tagged beef, grill, recipes, short ribs | 1 Comment

The Great Return of the Hot Dog

Posted on July 15, 2011 by Scott

The way I see it, there are three kinds of people: 1) People who don’t eat hot dogs anymore. They’re grossed out by byproducts, preservatives, and the meat leftovers that usually end up in commercial dogs (which is understandable, as … Continue reading →

Posted in beef, charcutepalooza, sausages, smoke, technique | Tagged 4th of July, beef, charcutepalooza, hot dogs, j cook photography, recipes, sausage, smoke | 6 Comments

Corning a Tongue

Posted on March 6, 2011 by Scott

Ok, so I’ve picked up some weird things at the market in the past few years. Inspired in part by Fergus Henderson, Michael Symon, and Hugh Fearnley-Whittingstall, I’ve bought kidneys, sweetbreads, pig’s ears, trotters, calves brains, bone marrow, and liver … Continue reading →