Tag Archives: books

Learning from Aaron Franklin

Posted on June 17, 2015 by Scott

I just finished reading Franklin Barbecue: A Meat-Smoking Manifesto, and I’m pretty excited to put some new information to work at home (well, old information/technique, but some ideas that are new to me). I’ve really only made a handful of … Continue reading →

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Digging into Momofuku

Posted on March 28, 2011 by Scott

This book is awesome. It’s pork-centric, old fashioned Korean food in some ways (which is great), pan-Asian in others (also great), and it takes those traditional culinary roots and expands on them, rather than being bound by them. Did I … Continue reading →

Posted in bacon, books, pickle, pork, technique | Tagged , , , , , | 3 Comments

Zingerman’s Guide to Better Bacon

Posted on February 23, 2011 by Scott

I was out in Ann Arbor in October for a good friend’s wedding, and with all of the weekend’s events, we actually didn’t make it to Zingerman’s Deli.  We tried.  I know, I know, not hard enough. I’ve been before, … Continue reading →

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Ideas in Food, the cookbook

Posted on January 28, 2011 by Scott

The first three words that come to mind after jumping into this book are ingenuity, precision, and passion. Aki Kamozawa and Alex Talbot’s new book Ideas in Food: Great Ideas and Why They Work has gotten a lot of great … Continue reading →

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