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Tag Archives: Memorial Day
Beef heart and lamb kidneys
With Fergus as my guide… Beef heart, and lamb kidneys in their suet, both headed for the grill. Thanks to Saugatuck Craft Butchery for helping us to keep things interesting.
Posted in beef, lamb, offal
Tagged beef, Fergus Henderson, grilling, heart, kidneys, lamb, Memorial Day, offal, Saugatuck Craft Butchery, the whole beast
2 Comments
Smoke Cure Pickle Brew 