Tag Archives: Memorial Day

Beef heart and lamb kidneys

With Fergus as my guide… Beef heart, and lamb kidneys in their suet, both headed for the grill. Thanks to Saugatuck Craft Butchery for helping us to keep things interesting. Advertisements

Posted in beef, lamb, offal | Tagged , , , , , , , , , | 2 Comments

Fried Chicken for Memorial Day

As Scott posted back in January, Ideas in Food by Aki Kamozawa and Alex Talbot is a brilliant new food manual/cookbook that everyone should check out. What I love about their approach is that they do crazy, fancy, technical stuff … Continue reading

Posted in chicken, smoke, technique | Tagged , , , , , , , , | 4 Comments