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Tag Archives: pasta
Ideas in Food, the cookbook
The first three words that come to mind after jumping into this book are ingenuity, precision, and passion. Aki Kamozawa and Alex Talbot’s new book Ideas in Food: Great Ideas and Why They Work has gotten a lot of great … Continue reading
Posted in books, technique
Tagged books, cookbooks, ideas in food, pasta, reviews, science
2 Comments
Adventures in Winter Smoking
Well, sometimes you have to dig out the grill first. In preparation for pizza night this weekend (I used the basic 5-3 Ratio pizza dough, subbing in 20% whole wheat flour and a touch more water than 3 parts just … Continue reading
Smoke Cure Pickle Brew 