Author Archives: Chris

About Chris

Corporate relocation,drummer,cook

Refrigerator Pickles

There are many different versions of the “refrigerator pickle”. They are quick and easy and require very little effort. I actually made these over the summer and I am now just writing about them. Here is a quick version that … Continue reading

Posted in brine, pickle | Tagged , , | 1 Comment

Fried Rib Day!!

I know this sounds a little over the top, but trust me when I tell you it may be one the the most amazing things you will ever try. This whole idea came up when me and my friend Dave … Continue reading

Posted in pork, smoke, technique | Tagged , , , | 2 Comments

Beef Short Ribs

Beef short ribs…a flavorful, cheap cut of meat. As of late I have been looking for the cuts of meat that are overlooked by most consumers. I get all of my meat from my local IGA and I do this … Continue reading

Posted in beef, smoke, technique | Tagged , , , | 1 Comment

Jalapeno Hot Sauce

So I went to the Danbury farmers market at the mall on saturday and came across these amazing jalapeno peppers. I love hot peppers so this was the perfect opportunity to make some hot sauce. I have never made a … Continue reading

Posted in pickle, recipes | Tagged , , , | 1 Comment