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Tag Archives: ribs
Rib Belly Prep
A short basic cure (3 days, I think) with kosher salt, pink salt, sugar, fennel seed, crushed coriander, pepper flakes, ground black pepper, and fresh thyme; then perhaps a run through the cold smoke followed by a slow cook, cool, … Continue reading
McGee’s Ribs
I think I’m getting closer to the perfect rib. A while back Harold McGee wrote an article for his Curious Cook column called “The Secret to Ribs is Already in the Kitchen: The Oven,” where he described the limitations of … Continue reading
Smoke Cure Pickle Brew 