Tag Archives: ribs

Rib Belly Prep

A short basic cure (3 days, I think) with kosher salt, pink salt, sugar, fennel seed, crushed coriander, pepper flakes, ground black pepper, and fresh thyme; then perhaps a run through the cold smoke followed by a slow cook, cool, … Continue reading

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Fried Rib Day!!

I know this sounds a little over the top, but trust me when I tell you it may be one the the most amazing things you will ever try. This whole idea came up when me and my friend Dave … Continue reading

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McGee’s Ribs

I think I’m getting closer to the perfect rib.  A while back Harold McGee wrote an article for his Curious Cook column called “The Secret to Ribs is Already in the Kitchen: The Oven,” where he described the limitations of … Continue reading

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