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Tag Archives: French
Pork and Beans
Last summer I made Adam Robert’s “Best Beans of Your Life” (which are actually The Barefoot Contessa’s beans, but I head about them through Adam’s blog The Amateur Gourmet), and they were really tasty. Start with dry kidney beans, add … Continue reading
Cassoulet: Assembly and the final dish
First off, the cassoulet was a big success. After some unfounded anxiety about how to assemble it — which in the end doesn’t really matter — it all came together and made for a terrific meal. It was filling, rich, … Continue reading
Cassoulet, Part 2: pork belly
I got a pound and a half of fresh pork belly at Whole Foods, and it was already cut into pieces. I normally would prefer a single piece, but in this case I figure it will be fine. I’m going … Continue reading
Cassoulet, Part 1: duck confit
Day 1: In preparation for making cassoulet for Christmas Eve, I figured I’d start with the duck. I’m having a hard time finding duck fat in any large quantity in local stores, and even the most reasonable sources online get … Continue reading
Smoke Cure Pickle Brew 