Tag Archives: Alton Brown

Produce Preservation: bread & butter pickles

We’d like to welcome our friend Eric to the blog. He’s our resident brewer, and he’s been waiting in the wings as I’ve been pestering him to write since last November. I’m happy to live close enough to him to … Continue reading

Posted in pickle, recipes, vegetables | Tagged , , , , | 4 Comments

On the end of “Good Eats”

There are many reasons why I love Alton Brown. I love the¬†geeky humor, hand puppets, corny dialogue, anatomical charts, hardware reviews, molecular models, and at the heart of it all, the explanations on why things work the way that they … Continue reading

Posted in baking, books, technique | Tagged , , , | Leave a comment