Monthly Archives: September 2012

Caribou Meatballs

My friend Josh brought over some ground caribou last weekend, and after fortifying ourselves with lamb BLTs and pickled peppers for lunch, we whipped up a batch of caribou and pork belly meatballs. The first ones disappeared quickly in a … Continue reading

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Inside the White House Kitchen and Beer Room

A behind-the-scenes look at homebrewing in the White House. This story popped up August 21 on The Atlantic Wire: Beer Geeks Determined to Unlock Obama’s Home-Brew Recipe. At that point it didn’t seem like the petition to release the recipes … Continue reading

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Lamb BLT

It’s always nice to find a slab of lamb bacon stashed in the freezer, because when you come across some great tomatoes and italian bread, you’re one step away from a terrificĀ  sandwich.

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