Tag Archives: McGee

Popcorn, anyone?

“So, do you guys want some popcorn? We’re going to watch a show.” (Read: it’s rainy, and we’re putting on Planet Earth.) “Yes, please.” (Are kids always more polite when you recall earlier conversations? Maybe.) “Popcorn!” says the little one. … Continue reading

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McGee’s Ribs

I think I’m getting closer to the perfect rib.  A while back Harold McGee wrote an article for his Curious Cook column called “The Secret to Ribs is Already in the Kitchen: The Oven,” where he described the limitations of … Continue reading

Posted in pork, smoke | Tagged , , , | 1 Comment