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Tag Archives: McGee
Popcorn, anyone?
“So, do you guys want some popcorn? We’re going to watch a show.” (Read: it’s rainy, and we’re putting on Planet Earth.) “Yes, please.” (Are kids always more polite when you recall earlier conversations? Maybe.) “Popcorn!” says the little one. … Continue reading
Posted in science, technique, vegetables
Tagged McGee, popcorn, science, smoked spices, snacks
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McGee’s Ribs
I think I’m getting closer to the perfect rib. A while back Harold McGee wrote an article for his Curious Cook column called “The Secret to Ribs is Already in the Kitchen: The Oven,” where he described the limitations of … Continue reading
Smoke Cure Pickle Brew 