Tag Archives: offal

pickled peppers and pig’s ears

Posted on June 13, 2012 by Scott

So here’s steps 2 and 3 of project pig’s ear, and a quick new favorite technique (well, old technique actually) for pickled peppers.

Posted in brine, cure, offal, pickle, pork, pressure cooker, smoke, Uncategorized, vegetables | Tagged natural pickle, offal, peppers, pickles, pig's ears, pork, Saugatuck Craft Butchery, smoke | 2 Comments

Crispy pig’s ears, step one

Posted on June 10, 2012 by Scott

I’ve decided to revisit the crispy pig’s ears that I made last year, building on their success, and tweaking the recipe just a bit to improve them. The basic gist is the same: overnight salt, coriander, crushed garlic, and orange … Continue reading →

Posted in cure, offal, pork, pressure cooker, smoke | Tagged Michael Symon, offal, pig's ears, pork, Saugatuck Craft Butchery | 1 Comment

Beef heart and lamb kidneys

Posted on May 27, 2012 by Scott

With Fergus as my guide… Beef heart, and lamb kidneys in their suet, both headed for the grill. Thanks to Saugatuck Craft Butchery for helping us to keep things interesting.

Posted in beef, lamb, offal | Tagged beef, Fergus Henderson, grilling, heart, kidneys, lamb, Memorial Day, offal, Saugatuck Craft Butchery, the whole beast | 2 Comments

headcheese

Posted on August 15, 2011 by Paul

I was really excited about making headcheese this month for Charcutepalooza. Having never made it nor had it before, this was totally new territory. Add that to the fact that I kind of like making and eating things that others … Continue reading →

Posted in charcutepalooza, pork, recipes, stock | Tagged charcutepalooza, headcheese, offal, pork, stock | 1 Comment

Crispy Pig’s Ears

Posted on March 18, 2011 by Scott

The other thing I picked up last weekend down on Arthur Avenue (along with the tongue) was a package of pig’s ears. Hard to pass these up after reading Michael Symon’s Live to Cook, and I’d love to try them … Continue reading →