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Monthly Archives: January 2012
Cold Smoke, Round 2
A quick and simple post to share a bit more about cold smoking. Paul wrote about this last January when he built his smoking rig, and then again in May when he made @ideasinfood’s smoked fried chicken. (Incidentally, Alex and … Continue reading
Posted in chicken, condiments, equipment, smoke, technique
Tagged chicken, equipment, smoke
9 Comments
What To Do With Your New Kitchen Toys
I mentioned to the folks on Twitter and our Facebook page this week that my brother Paul made me a cold smoker for Christmas, which I’m pretty excited about. It’s the same kind of rig that he put together last … Continue reading
Posted in baking, cure, equipment, general, pork, pressure cooker, technique
Tagged cooking, kitchen tools, pickles, pressure cooker, sausage
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Smoke Cure Pickle Brew 