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Tag Archives: beans
Pork and Beans
Last summer I made Adam Robert’s “Best Beans of Your Life” (which are actually The Barefoot Contessa’s beans, but I head about them through Adam’s blog The Amateur Gourmet), and they were really tasty. Start with dry kidney beans, add … Continue reading
Cassoulet: Assembly and the final dish
First off, the cassoulet was a big success. After some unfounded anxiety about how to assemble it — which in the end doesn’t really matter — it all came together and made for a terrific meal. It was filling, rich, … Continue reading
Smoke Cure Pickle Brew 