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Monthly Archives: May 2012
Beef heart and lamb kidneys
With Fergus as my guide… Beef heart, and lamb kidneys in their suet, both headed for the grill. Thanks to Saugatuck Craft Butchery for helping us to keep things interesting.
Posted in beef, lamb, offal
Tagged beef, Fergus Henderson, grilling, heart, kidneys, lamb, Memorial Day, offal, Saugatuck Craft Butchery, the whole beast
2 Comments
Smoked-chicken pot pie
What? You mean you’re not planning on making chicken pot pie for your Memorial Day barbecue? (We might still make smoked fried chicken or garlic sausages for Monday, which are always great ideas.) It’s been rainy and gross all week, … Continue reading
Smoke Cure Pickle Brew 