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Author Archives: Paul
headcheese
I was really excited about making headcheese this month for Charcutepalooza. Having never made it nor had it before, this was totally new territory. Add that to the fact that I kind of like making and eating things that others … Continue reading
Posted in charcutepalooza, pork, recipes, stock
Tagged charcutepalooza, headcheese, offal, pork, stock
1 Comment
Brown Butter Bourbon Maple Bacon Ice Cream
The Charcutepalooza Challenge for February is salt cured PORK BELLY. While we did not qualify in the advanced category by making pancetta or guanciale this month, we tried to take it to the next level in a different way… Bacon … Continue reading
Posted in bacon, charcutepalooza, recipes
Tagged bacon, bourbon, charcutepalooza, ice cream, maple
9 Comments
COLD SMOKE
I am really excited about this post because the cold smoker is up and running as of 1pm today. My friend Ken and I have been talking about this forever, and last weekend we made the trip to Lowe’s for … Continue reading
Hard Cider 11/8
I’m new to this blogging thing, so I’ll kick it off with a short one. My brother, Scott, collaborator/lead guru on this blog project, sent this link from The Paupered Chef around for making easy homemade hard cider. I’m not … Continue reading
Smoke Cure Pickle Brew 