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Tag Archives: sausage
Lamb Sausage with Liver – Burns Night 2014
Some hae meat and canna eat, And some wad eat that want it; But we hae meat, and we can eat, And sae the Lord be thankit. – Robert Burns The business of school, home, and grad work have … Continue reading
What To Do With Your New Kitchen Toys
I mentioned to the folks on Twitter and our Facebook page this week that my brother Paul made me a cold smoker for Christmas, which I’m pretty excited about. It’s the same kind of rig that he put together last … Continue reading
Posted in baking, cure, equipment, general, pork, pressure cooker, technique
Tagged cooking, kitchen tools, pickles, pressure cooker, sausage
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The Great Return of the Hot Dog
The way I see it, there are three kinds of people: 1) People who don’t eat hot dogs anymore. They’re grossed out by byproducts, preservatives, and the meat leftovers that usually end up in commercial dogs (which is understandable, as … Continue reading
Posted in beef, charcutepalooza, sausages, smoke, technique
Tagged 4th of July, beef, charcutepalooza, hot dogs, j cook photography, recipes, sausage, smoke
6 Comments
What’s gonna work? Teamwork!
It’s good to have help! I was going to say something snarky like, “Look, making sausage is so easy, my two-and-a-half year old can do it!” But that wouldn’t be entirely true, since he didn’t do any of the cutting, … Continue reading
Posted in charcutepalooza, chicken, pork, recipes, sausages, technique
Tagged charcutepalooza, chicken, cooking with kids, pork, sausage
11 Comments
Goose sausage, sauerkraut, and country mustard
The prep for this Super Bowl meal started a little more than two weeks ago with the beginning of the sauerkraut. Two heads of sliced cabbage went into a 5% brine, were weighted down with a Tupperware lid, plastic wrap, … Continue reading
Posted in condiments, pickle, recipes, sausages
Tagged Hank Shaw, mustard, pickles, Ruhlman, sauerkraut, sausage, Super Bowl
7 Comments
Smoke Cure Pickle Brew 