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Tag Archives: 4th of July
Rib Belly Prep
A short basic cure (3 days, I think) with kosher salt, pink salt, sugar, fennel seed, crushed coriander, pepper flakes, ground black pepper, and fresh thyme; then perhaps a run through the cold smoke followed by a slow cook, cool, … Continue reading
The Great Return of the Hot Dog
The way I see it, there are three kinds of people: 1) People who don’t eat hot dogs anymore. They’re grossed out by byproducts, preservatives, and the meat leftovers that usually end up in commercial dogs (which is understandable, as … Continue reading
Posted in beef, charcutepalooza, sausages, smoke, technique
Tagged 4th of July, beef, charcutepalooza, hot dogs, j cook photography, recipes, sausage, smoke
6 Comments
Smoke Cure Pickle Brew 