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Monthly Archives: November 2010
Turkey Stock in the Pressure Cooker
Traveling for Thanksgiving means that there’s usually a little less prep and less cleanup (although we helped with both, of course), but it also means that you get home and don’t have the full complement of leftovers, unless you make … Continue reading
Posted in pressure cooker, stock, technique
Tagged pressure cooker, stock, Thanksgiving, turkey
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Hard Cider 11/8
I’m new to this blogging thing, so I’ll kick it off with a short one. My brother, Scott, collaborator/lead guru on this blog project, sent this link from The Paupered Chef around for making easy homemade hard cider. I’m not … Continue reading
McGee’s Ribs
I think I’m getting closer to the perfect rib. A while back Harold McGee wrote an article for his Curious Cook column called “The Secret to Ribs is Already in the Kitchen: The Oven,” where he described the limitations of … Continue reading
Smoke Cure Pickle Brew 