Monthly Archives: June 2012

CSA week 2 – roasted cauliflower and kale

Posted on June 19, 2012 by Scott

So, in order not to get buried under the CSA landslide, we’ve had to up our level of weekly meal planning. Since we pick up our vegetables at the farmer’s market on Saturday, we also take stock of the situation … Continue reading →

Posted in pickle, recipes, vegetables | Tagged CSA, Gazy Brothers Farm, meatless mondays, preservation, produce, recipes, vegetables, weeknight meals | 6 Comments

pickled peppers and pig’s ears

Posted on June 13, 2012 by Scott

So here’s steps 2 and 3 of project pig’s ear, and a quick new favorite technique (well, old technique actually) for pickled peppers.

Posted in brine, cure, offal, pickle, pork, pressure cooker, smoke, Uncategorized, vegetables | Tagged natural pickle, offal, peppers, pickles, pig's ears, pork, Saugatuck Craft Butchery, smoke | 2 Comments

Crispy pig’s ears, step one

Posted on June 10, 2012 by Scott

I’ve decided to revisit the crispy pig’s ears that I made last year, building on their success, and tweaking the recipe just a bit to improve them. The basic gist is the same: overnight salt, coriander, crushed garlic, and orange … Continue reading →

Posted in cure, offal, pork, pressure cooker, smoke | Tagged Michael Symon, offal, pig's ears, pork, Saugatuck Craft Butchery | 1 Comment

CSA week 1

Posted on June 9, 2012 by Scott

This was the first week of our summer vegetable CSA through Gazy Brothers Farm, and I’m pretty excited with what we’ve got. This is our second year with the Gazy CSA, and one of the things we like about it … Continue reading →