Tag Archives: belly

Rib Belly Prep

A short basic cure (3 days, I think) with kosher salt, pink salt, sugar, fennel seed, crushed coriander, pepper flakes, ground black pepper, and fresh thyme; then perhaps a run through the cold smoke followed by a slow cook, cool, … Continue reading

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Cassoulet, Part 2: pork belly

I got a pound and a half of fresh pork belly at Whole Foods, and it was already cut into pieces.  I normally would prefer a single piece, but in this case I figure it will be fine.  I’m going … Continue reading

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