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Tag Archives: cookbooks
Digging into Momofuku
This book is awesome. It’s pork-centric, old fashioned Korean food in some ways (which is great), pan-Asian in others (also great), and it takes those traditional culinary roots and expands on them, rather than being bound by them. Did I … Continue reading
Ideas in Food, the cookbook
The first three words that come to mind after jumping into this book are ingenuity, precision, and passion. Aki Kamozawa and Alex Talbot’s new book Ideas in Food: Great Ideas and Why They Work has gotten a lot of great … Continue reading
Posted in books, technique
Tagged books, cookbooks, ideas in food, pasta, reviews, science
2 Comments
Smoke Cure Pickle Brew 