Tag Archives: Hank Shaw

A Rookie Post on Ramps

Smoke, cure, pickle, forage? I’ve never been much of a forager. The one exception is from when I lived in California, up and out of the valley in the Sierra Nevadas, eastĀ of Chico. Before I started teaching I studied birds … Continue reading

Posted in condiments, pickle, vegetables | Tagged , , , , , , | 1 Comment

Goose sausage, sauerkraut, and country mustard

The prep for this Super Bowl meal started a little more than two weeks ago with the beginning of the sauerkraut. Two heads of sliced cabbage went into a 5% brine, were weighted down with a Tupperware lid, plastic wrap, … Continue reading

Posted in condiments, pickle, recipes, sausages | Tagged , , , , , , | 7 Comments