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Tag Archives: momofuku
A Rookie Post on Ramps
Smoke, cure, pickle, forage? I’ve never been much of a forager. The one exception is from when I lived in California, up and out of the valley in the Sierra Nevadas, east of Chico. Before I started teaching I studied birds … Continue reading
Posted in condiments, pickle, vegetables
Tagged Hank Shaw, momofuku, pesto, pickles, ramps, recipes, vegetables
1 Comment
Digging into Momofuku
This book is awesome. It’s pork-centric, old fashioned Korean food in some ways (which is great), pan-Asian in others (also great), and it takes those traditional culinary roots and expands on them, rather than being bound by them. Did I … Continue reading
Smoke Cure Pickle Brew 