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Monthly Archives: December 2012
A Little Holiday Cider
Another batch of cider, also based off the original Paupered Chef guidelines from a few years ago, this time with Lalvin yeast 71-B 1122. We’ll see how it goes.
The Vinegar Project
Why haven’t I made this at home before? This is one of those food projects that have been a long time in the planning stages, one of those projects where I’ve been thinking, “You know, I should definitely do that.” … Continue reading
Posted in brew, condiments
Tagged acetic acid, brewing, ideas in food, red wine vinegar, sandor katz, Vinegar, white wine vinegar
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Smoke Cure Pickle Brew 