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Monthly Archives: March 2015
Post St. Patrick’s Day Hash
This is one of my favorite breakfasts of the year. There’s nothing complicated about it, and it’s easily made from the leftovers from your St. Patrick’s Day corned beef and cabbage. It’s reason enough to make more brisket than you … Continue reading
Posted in beef, breakfast, cure, holiday
Tagged breakfast, corned beef hash, St. Patrick's Day
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Smoke Cure Pickle Brew 