-
Give us a Like!
- 4th of July
- Alton Brown
- bacon
- baking
- barbecue
- beans
- beef
- belly
- biscuits
- books
- breakfast
- brewing
- brine
- brisket
- cassoulet
- charcutepalooza
- charcuterie
- chicken
- cider
- cocktails
- cookbooks
- cooking
- corned beef
- corned beef hash
- CSA
- cucumbers
- cure
- duck
- fermentation
- food
- French
- frying
- gluten-free
- Good Eats
- haggis
- Hank Shaw
- hot dogs
- ideas in food
- lamb
- lamb bacon
- leftovers
- McGee
- meat
- Memorial Day
- momofuku
- offal
- pasta
- peppers
- pesto
- pickles
- pig's ears
- pizza
- pork
- pressure cooker
- ramps
- recipe
- recipes
- ribs
- Ruhlman
- salmon
- salumi
- saucisson sec
- sauerkraut
- Saugatuck Craft Butchery
- sausage
- sausages
- science
- short ribs
- smoke
- St. Patrick's Day
- stock
- technique
- Thanksgiving
- turkey
- vegetables
-
Recent Posts
-
Archives
- July 2015
- June 2015
- April 2015
- March 2015
- March 2014
- February 2014
- January 2014
- December 2013
- August 2013
- May 2013
- April 2013
- March 2013
- January 2013
- December 2012
- November 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
Blogroll
- 4505 Meats Blog
- A Hunger Artist
- Accidental Hedonist
- Cast Iron
- Cooking For Engineers
- Cooking Issues
- Cured Meats
- David Lebovitz
- Doris and Jilly Cook
- Eat. Drink. Better.
- eat. live. travel. write.
- Eater NY
- Food in Jars
- food52
- FoodPress
- From Belly to Bacon
- From Scratch Club
- Ghost Town Farm
- Harold McGee: News for Curious Cooks
- Hunter Angler Gardener Cook
- Ideas in Food
- In Her Chucks
- Leave Me the Oink
- Low on the Hog
- Mrs Wheelbarrow's Kitchen
- Pickle Me Too
- Punk Domestics
- Ruhlman
- Saucisson Mac
- Serious Eats
- Tea For Monkeys
- The Butcher's Daughter
- the butcher, the baker
- The Paupered Chef
- The Sausage Debauchery
- The Yummy Mummy
- Well Preserved
- Wrightfood
Monthly Archives: July 2011
Jalapeno Hot Sauce
So I went to the Danbury farmers market at the mall on saturday and came across these amazing jalapeno peppers. I love hot peppers so this was the perfect opportunity to make some hot sauce. I have never made a … Continue reading
Making Ginger Beer – part 1
Cross-posted at Once There Were Lions, my science blog, which I’m currently using to post assignments for a class I’m taking called “Web Tools for Teaching Science.” The subject of this post happily falls within both interests. File under: web … Continue reading
Posted in brew, recipes
Tagged brewing, fermentation, ginger beer, Paupered Chef, recipes, web tools
1 Comment
The Great Return of the Hot Dog
The way I see it, there are three kinds of people: 1) People who don’t eat hot dogs anymore. They’re grossed out by byproducts, preservatives, and the meat leftovers that usually end up in commercial dogs (which is understandable, as … Continue reading
Posted in beef, charcutepalooza, sausages, smoke, technique
Tagged 4th of July, beef, charcutepalooza, hot dogs, j cook photography, recipes, sausage, smoke
6 Comments
Produce Preservation: bread & butter pickles
We’d like to welcome our friend Eric to the blog. He’s our resident brewer, and he’s been waiting in the wings as I’ve been pestering him to write since last November. I’m happy to live close enough to him to … Continue reading
Posted in pickle, recipes, vegetables
Tagged Alton Brown, cucumbers, gardening, pickles, recipes
4 Comments
Smoke Cure Pickle Brew 