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Tag Archives: Good Eats
Smoked-chicken pot pie
What? You mean you’re not planning on making chicken pot pie for your Memorial Day barbecue? (We might still make smoked fried chicken or garlic sausages for Monday, which are always great ideas.) It’s been rainy and gross all week, … Continue reading
On the end of “Good Eats”
There are many reasons why I love Alton Brown. I love the geeky humor, hand puppets, corny dialogue, anatomical charts, hardware reviews, molecular models, and at the heart of it all, the explanations on why things work the way that they … Continue reading
Posted in baking, books, technique
Tagged Alton Brown, cooking, Good Eats, technique
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Smoke Cure Pickle Brew 