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Tag Archives: pig’s ears
Post-New Year’s Meat Brunch
Hard to beat Eric’s caption from his facebook post: “Dark and stormy, Scotch eggs, scrapple, fried pig ears, bacon jam, biscuits and pie. How’s your Thursday morning been?” This was no New Year’s Resolution Health Brunch, as you can see. … Continue reading
Posted in bacon, baking, breakfast, condiments, offal
Tagged bacon jam, brunch, meatfest, pig's ears, recipes, scotch eggs, scrapple
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pickled peppers and pig’s ears
So here’s steps 2 and 3 of project pig’s ear, and a quick new favorite technique (well, old technique actually) for pickled peppers.
Posted in brine, cure, offal, pickle, pork, pressure cooker, smoke, Uncategorized, vegetables
Tagged natural pickle, offal, peppers, pickles, pig's ears, pork, Saugatuck Craft Butchery, smoke
2 Comments
Crispy pig’s ears, step one
I’ve decided to revisit the crispy pig’s ears that I made last year, building on their success, and tweaking the recipe just a bit to improve them. The basic gist is the same: overnight salt, coriander, crushed garlic, and orange … Continue reading
Posted in cure, offal, pork, pressure cooker, smoke
Tagged Michael Symon, offal, pig's ears, pork, Saugatuck Craft Butchery
1 Comment
Crispy Pig’s Ears
The other thing I picked up last weekend down on Arthur Avenue (along with the tongue) was a package of pig’s ears. Hard to pass these up after reading Michael Symon’s Live to Cook, and I’d love to try them … Continue reading
Posted in books, breakfast, pressure cooker
Tagged breakfast, fried, offal, pig's ears, pressure cooker
12 Comments
Smoke Cure Pickle Brew 