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Tag Archives: technique
On the end of “Good Eats”
There are many reasons why I love Alton Brown. I love the geeky humor, hand puppets, corny dialogue, anatomical charts, hardware reviews, molecular models, and at the heart of it all, the explanations on why things work the way that they … Continue reading
Posted in baking, books, technique
Tagged Alton Brown, cooking, Good Eats, technique
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Works in Progress – the slow cooked short rib
This one didn’t work out as well as I hoped it would. And I’ve made great short ribs before. I love Molly Stevens’ All About Braising, and that’s been a great go-to resource for all things meaty, braised, and delicious. … Continue reading
Smoke Cure Pickle Brew 