Tag Archives: recipe

Rib Belly Prep

A short basic cure (3 days, I think) with kosher salt, pink salt, sugar, fennel seed, crushed coriander, pepper flakes, ground black pepper, and fresh thyme; then perhaps a run through the cold smoke followed by a slow cook, cool, … Continue reading

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Eggs, whiskey, and science: Aged Eggnog

I Just started a batch of 3-week eggnog to have on hand for Christmas festivities later this month. This particular recipe was inspired by a combination of factors: Ruhlman has been talking up his aged eggnog for years now, and … Continue reading

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Garlic and parsley pickles

A slight variation on the standard naturally fermented garlic sour pickle, this time with parsley instead of dill. I do really like parsley, so I’m curious to see how these turn out. Garlic and parsley pickles 5% brine (50 g … Continue reading

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