Tag Archives: duck

Snow Day + Duck Confit = Duck Hash!

When life gives you another foot of snow, make duck hash! ——————————————————————- Advertisements

Posted in breakfast | Tagged , , | 1 Comment

Cassoulet: Assembly and the final dish

First off, the cassoulet was a big success.  After some unfounded anxiety about how to assemble it — which in the end doesn’t really matter — it all came together and made for a terrific meal.  It was filling, rich, … Continue reading

Posted in recipes, technique | Tagged , , , , , , , , | 4 Comments

Cassoulet, Part 1: duck confit

Day 1: In preparation for making cassoulet for Christmas Eve, I figured I’d start with the duck.  I’m having a hard time finding duck fat in any large quantity in local stores, and even the most reasonable sources online get … Continue reading

Posted in general, recipes, technique | Tagged , , , , , | 8 Comments