Tag Archives: duck

Snow Day + Duck Confit = Duck Hash!

When life gives you another foot of snow, make duck hash! ——————————————————————-

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Cassoulet: Assembly and the final dish

First off, the cassoulet was a big success.  After some unfounded anxiety about how to assemble it — which in the end doesn’t really matter — it all came together and made for a terrific meal.  It was filling, rich, … Continue reading

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Cassoulet, Part 1: duck confit

Day 1: In preparation for making cassoulet for Christmas Eve, I figured I’d start with the duck.  I’m having a hard time finding duck fat in any large quantity in local stores, and even the most reasonable sources online get … Continue reading

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