-
Give us a Like!
- 4th of July
- Alton Brown
- bacon
- baking
- barbecue
- beans
- beef
- belly
- biscuits
- books
- breakfast
- brewing
- brine
- brisket
- cassoulet
- charcutepalooza
- charcuterie
- chicken
- cider
- cocktails
- cookbooks
- cooking
- corned beef
- corned beef hash
- CSA
- cucumbers
- cure
- duck
- fermentation
- food
- French
- frying
- gluten-free
- Good Eats
- haggis
- Hank Shaw
- hot dogs
- ideas in food
- lamb
- lamb bacon
- leftovers
- McGee
- meat
- Memorial Day
- momofuku
- offal
- pasta
- peppers
- pesto
- pickles
- pig's ears
- pizza
- pork
- pressure cooker
- ramps
- recipe
- recipes
- ribs
- Ruhlman
- salmon
- salumi
- saucisson sec
- sauerkraut
- Saugatuck Craft Butchery
- sausage
- sausages
- science
- short ribs
- smoke
- St. Patrick's Day
- stock
- technique
- Thanksgiving
- turkey
- vegetables
-
Recent Posts
-
Archives
- July 2015
- June 2015
- April 2015
- March 2015
- March 2014
- February 2014
- January 2014
- December 2013
- August 2013
- May 2013
- April 2013
- March 2013
- January 2013
- December 2012
- November 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
Blogroll
- 4505 Meats Blog
- A Hunger Artist
- Accidental Hedonist
- Cast Iron
- Cooking For Engineers
- Cooking Issues
- Cured Meats
- David Lebovitz
- Doris and Jilly Cook
- Eat. Drink. Better.
- eat. live. travel. write.
- Eater NY
- Food in Jars
- food52
- FoodPress
- From Belly to Bacon
- From Scratch Club
- Ghost Town Farm
- Harold McGee: News for Curious Cooks
- Hunter Angler Gardener Cook
- Ideas in Food
- In Her Chucks
- Leave Me the Oink
- Low on the Hog
- Mrs Wheelbarrow's Kitchen
- Pickle Me Too
- Punk Domestics
- Ruhlman
- Saucisson Mac
- Serious Eats
- Tea For Monkeys
- The Butcher's Daughter
- the butcher, the baker
- The Paupered Chef
- The Sausage Debauchery
- The Yummy Mummy
- Well Preserved
- Wrightfood
Tag Archives: leftovers
Goose Island Shepherd’s Pie
It turns out that Goose Island Honker’s Ale makes for a pretty great shepherd’s pie.
Smoked-chicken pot pie
What? You mean you’re not planning on making chicken pot pie for your Memorial Day barbecue? (We might still make smoked fried chicken or garlic sausages for Monday, which are always great ideas.) It’s been rainy and gross all week, … Continue reading
Short Rib Meat Pies
This meal came together really quickly because of a few convenient leftovers, and turned into a simple weeknight pocket meat pie. When you make the 3-2-1 pie dough from Ruhlman’s Ratio for a deep dish quiche, you end up with … Continue reading
Smoke Cure Pickle Brew 