Tag Archives: charcuterie

Sweet Italian Sausage with Brown Sugar and Fennel

Okay, it’s time to break out the meat grinder.  Everyone likes to come home bearing gifts come Christmas time, and what better way to ensure a warm welcome than to bring sausage?  Wine works too, but it doesn’t have quite … Continue reading

Posted in pork, recipes, sausages, technique | Tagged , , , , | 4 Comments

Another Home Cooking/Curing/Smoking Blog

So here we go.  We’re definitely not the only ones to be influenced by Michael Ruhlman and Brian Polcyn’s Charcuterie.  A quick Google search for brined, smoked, brewed, and cured foods shows that there are a bunch of folks doing this stuff … Continue reading

Posted in general | Tagged , , | 3 Comments