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Monthly Archives: January 2013
Post-New Year’s Meat Brunch
Hard to beat Eric’s caption from his facebook post: “Dark and stormy, Scotch eggs, scrapple, fried pig ears, bacon jam, biscuits and pie. How’s your Thursday morning been?” This was no New Year’s Resolution Health Brunch, as you can see. … Continue reading
Posted in bacon, baking, breakfast, condiments, offal
Tagged bacon jam, brunch, meatfest, pig's ears, recipes, scotch eggs, scrapple
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Smoke Cure Pickle Brew 