Tag Archives: frying

Fried Rib Day!!

I know this sounds a little over the top, but trust me when I tell you it may be one the the most amazing things you will ever try. This whole idea came up when me and my friend Dave … Continue reading

Posted in pork, smoke, technique | Tagged , , , | 2 Comments

Fried Chicken for Memorial Day

As Scott posted back in January, Ideas in Food by Aki Kamozawa and Alex Talbot is a brilliant new food manual/cookbook that everyone should check out. What I love about their approach is that they do crazy, fancy, technical stuff … Continue reading

Posted in chicken, smoke, technique | Tagged , , , , , , , , | 4 Comments