Tag Archives: brisket

Learning from Aaron Franklin

Posted on June 17, 2015 by Scott

I just finished reading Franklin Barbecue: A Meat-Smoking Manifesto, and I’m pretty excited to put some new information to work at home (well, old information/technique, but some ideas that are new to me). I’ve really only made a handful of … Continue reading →

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Into the Brine

Posted on March 15, 2012 by Scott

The brisket went into the brine yesterday. I’m a little behind on the 5-day soak, but somewhat intentionally. We’re away this weekend and aren’t planning to have our corned beef and cabbage until Sunday night. That, and we don’t normally … Continue reading →

Posted in beef, brine, recipes | Tagged , , , , , | 5 Comments