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Monthly Archives: August 2012
Assorted Links 8/22/12
Plenty of great things out there. Here’s what caught my eye in the past few weeks: Smoked porchetta di testa (From Belly to Bacon). Dill pickle gear (Food With Legs). How to Smoke Salmon (Hunter Angler Gardener Cook). Go Pig … Continue reading
Posted in brine, cure, equipment, field trips, pickle, pork, technique
Tagged bitters, fermentation, links, pickles, pork, salmon
3 Comments
Smoke Cure Pickle Brew 